Make Good Sausage

1.  The right equipment.   This will make all the difference in the world.  There are manual meat grinders and electric meat grinders.  There are cast iron sausage stuffers and stainless steel sausage stuffers and there's even a water-powered sausage stuffer.  And within each of these categories is a wide array of choices to make regarding power, capacity and price. 
        Everything you will need to make this a great experience can be seen @ Heinsohn's Country Store.   If you are equipped with the correct tools you will enjoy making sausage time and time again.

2.  The right recipe.  Once  you have determined what type of sausage you want to make you will need to know precisely what ingredients go into it.  There are numerous recipe books available detailing every kind of sausage imaginable and some that aren't! 

Ready-made spices are also available in tried-and-true formulas that take the guesswork out of making sausage.  Just add the package to the suggested amount of meat and mix it in.
 

3.  The freshest ingredients.  Nothing is more important than this!  You may be making a sausage that needs to dry and age to reach its full flavor but each of the ingredients that go into it must be the freshest available.

Electric meat grinders, sausage stuffers, meat mixers and meat processing equipment can be found by clicking on the appropriate word in this sentence.